2016 October

In the news: UC World Food Challenge

Evaluating the use of hygroscopic salts to store and keep produce safe and fresh earned Umayr Sufi and his lab at UC Davis an award from the UC wide World Food Center challenge.

I <3 Viruses

In the “science is seren’diptous” series, we continue to look at the amazing systems in the world of biology. We go into viruses this time, exploring how they aren’t all bad, and can actually help a human survive.